HAPPY THANKSGIVING

This was our Thanksgiving feast. Everything is the same as last year (recipes already posted.) Except the gravy. I, actually, made gravy. I have never been able to make gravy but this year I conquered it.

GRAVY:

• pan drippings

• broth from giblets and neck

• 1 can chicken broth

• WONDRA gravy flour or regular flour

• salt and pepper to taste

Boil giblets and neck in water. In a saucepan add pan drippings, broth from giblets, chicken broth, flour. Stir and simmer until thickened. Add seasoning. Pour through strainer to remove any lumps.

• *PAN DRIPPINGS AND GIBLET BROTH WAS ABOUT 4 CUPS.