1 can of cherry pie filling - or any flavor ( I used sugar free )
2 cups bisquick heart smart mix
4 tbsp. sugar (I used splenda)
2/3 cup skim milk
Place 1/4 can of cherries in 4 ramekins. Mix together bisquick mix, sugar, and milk together in bowl. Place dollops of dough on top of cherries and sprinkle with a little sugar. Place ramekins on a baking sheet and bake in a 425 degree oven for about 10-12 minutes until toothpick comes out clean and they are golden brown.