1 chicken - cut up
1 cup lemon juice
1/2 cup olive oil
crushed red pepper flakes - to taste
salt and pepper - to taste
Mix lemon juice, olive oil, red pepper flakes, salt and pepper together. You will want to make a fresh batch for basting the chicken while it is cooking.
Pour marinade over chicken and cover. Place in fridge overnight.
Cook in 350 degree oven for about and hour or grill on barbeque. Baste every 10 minutes with freshly made marinade.
Monday, June 13, 2011
LEMON CHICKEN
Posted by AMY ANN at 6/13/2011 11:29:00 AM
Labels: chicken
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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.
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