Wednesday, September 7, 2011


1 box spaghetti
veggies of choice - I used broccoli, shredded carrots, red and green bell pepper, onion, sliced mushrooms - cut into bite size pieces
1 can water chestnuts
soy sauce - to taste
spicy stir fry sauce - to taste
2 tbsp. oil

Boil spaghetti, drain and set aside.
In separate pan heat 2 tbsp. oil.
Stir fry veggies until tender.
Add soy sauce and stir fry sauce.
Add spaghetti to the veggies and mix together.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.