CHOCOLATE MACAROON TUNNEL BUNDT CAKE

                                                                           Cake

One Chocolate Cake Mix- prepared according to box instructions

(I have used German Chocolate or Devils Food)

Filling

2 egg whites

1/2 cup sugar

2 cups flaked coconut

2 Tablespoons flour

2 teaspoons vanilla

Glaze

2 cups powdered sugar

1 Tablespoon butter 2 Tablespoons Milk

1 teaspoon vanilla

for chocolate glaze you can add 2 Tablespoons of cocoa to the above mixture.

If you're in a hurry, you can cheat and microwave frosting in a can and drizzle over the top. 

Preheat oven to 350 degrees.  Spray your bundt pan with non-stick cooking spray.

Prepare cake mix as per box instructions.  In a separate bowl mix up the coconut filling.

Pour about 1/2 of the cake mix into your bundt pan. Now spoon filling in a "tunnel" on top of the batter.

Be careful not to let the filling touch the pan.

 Now pour and evenly cover the tunnel with the rest of the batter.  

Bake the cake for 45 minutes or until toothpick comes out clean.

Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way.

Drizzle with frosting if you desire.

RECIPE BY: http://anaffairfromtheheart.blogspot.com