4 potatoes, peeled and cut in small pieces
1/2 can chicken broth
1/2 cup half and half
4 oz. cream cheese
salt and pepper, to taste
Put potatoes in pot and cover with water. Boil until fork tender. Remove some of the water. Puree to desired consistency. Add chicken broth, half and half, cream cheese and salt and pepper. Simmer until cream cheese has been incorporated. Garnish with shredded Cheddar cheese, green chive and crumbled bacon.
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