Saturday, January 26, 2013


 These are cinnamon sugar donuts.  Same technique as below, just use a mixture of cinnamon and sugar. Oh! And I also added pumpkin pie spice.

1 can of  biscuits
powdered sugar
oil for frying (enough to submerge biscuit in halfway up)

Heat oil in pan.  Carefully, place biscuit in oil and fry for a few minutes til golden brown then flip to other side and do the same.  Place fried biscuit on a paper towel lined plate to drain some of the oil.  Put powdered sugar in Ziploc bag and place donuts in.  Close bag and shake.  Repeat til all are coated. 


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.