CHICKEN FRIED RICE

2 bags of white minute rice 
2 chicken thighs
2 tbsp canola oil
2 tsp minced garlic
1 cup frozen peas and carrots
1 small onion, chopped
2 eggs, slightly beaten
1/4 cup soy sauce
2 tbsp HOT AND SPICY SZECHUAN STIR FRY SAUCE (optional )
 bean sprouts (optional )

Boil rice according to package.  Drain and set aside.  Cut chicken thighs into bite size pieces and saute in oil until cooked through.  Put on plate and set aside for later.  Saute onion, peas and carrots until heated through and onions are translucent.  Add garlic and mix.  Push veggie mix to one side of pan.  Add egg to pan and scramble.  Mix egg and veggies together.  Add chicken and rice and mix thoroughly.  Add soy sauce and szechuan sauce and mix.