Wednesday, March 20, 2013


1 box red velvet cake mix
1 16 oz. can of cream cheese frosting
1 1b. of candy coating, like the candy melts at Michaels
decorations of choice

Prepare cake mix according to package and bake in 9x13 inch pan.  Let cool overnight.  When cooled, crumble cake into fine crumbs.  Mix in 3/4 - 1 can of frosting thoroughly.  Do not overwork but cake should hold together when you form balls.  Make 1 inch balls and place on a parchment lined tray.  Chill in fridge for 2-3 hours.  Melt candy coating and place balls in to coat one at a time.  Place balls back on tray.  While coating is still wet, sprinkle with decorations.  Chill in fridge another 20 - 30 minutes.  They are ready to eat.

Recipe from:


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.