Friday, August 16, 2013
1 chocolate cookie pie crust
1 large box of instant chocolate pudding ( I use sugar free )
1 1/2 cups skim milk
1 8 oz. tub of fat free cool whip
Reese's peanut butter cups, Heath bar, Butterfingers, as much as you like ( chopped in small pieces )
In a mixing bowl, mix pudding and milk together. Fold in cool whip. Add chopped candies. Pour into crust and freeze.