Friday, August 16, 2013


1 chocolate cookie pie crust
1 large box of instant chocolate pudding ( I use sugar free )
1 1/2 cups skim milk
1 8 oz. tub of fat free cool whip
Reese's peanut butter cups, Heath bar, Butterfingers, as much as you like  ( chopped in small pieces )

In a mixing bowl, mix pudding and milk together.  Fold in cool whip.  Add chopped candies.  Pour into crust and freeze.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.