ASPARAGUS QUICHE

• 2/3  cup half-and-half
• 3   eggs
• 1   refrigerated pie crust (from a 15-ounce package)
• 1   box (10 ounces) frozen asparagus, thawed
• 4   ounces dill-flavored Havarti cheese, shredded

   

   

   

  1.Heat oven to 400 degrees F. In bowl, mix half-and-half, eggs and 1/4 teaspoon each salt and black pepper.

  2.Fit crust into 9-inch pie plate; flute edges. Cut asparagus in thirds. Brush 1 tablespoon egg mixture over crust; top with asparagus and cheese. Pour remaining egg mixture into crust.

  3.Bake on lower rack at 400 degrees F for 25 minutes. Let cool 5 minutes; serve.

   

  recipe from:  http://www.recipe.com