Boneless, skinless chicken breast
mayo ( I use low fat)
celery, chopped fine
pecans, to taste
salt and pepper, to taste
Poach chicken. In mixing bowl, shred chicken. Add mayo, celery, pecans, salt and pepper. Mix well. Serve on bread
Monday, December 21, 2009
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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.
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