Red baby potatoes
purple onion
fat free plain yogurt
fresh dill, chopped
salt and pepper, to taste
Boil potatoes until fork tender. Cut into small bite size pieces. Add enough yogurt to coat potatoes. Add onion, dill, and salt and pepper to taste.
Thursday, December 10, 2009
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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.
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