Food always puts a smile on my face. It is something that comforts me, it fills that space of boredom, it is there with me at celebrations and it creates moments to share with family and friends. You must have food to live. This is a place to put some of my favorite recipes. Some healthy and some not so healthy.
Tuesday, June 26, 2012
ZUCCHINI AND POTATO BAKE
2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
1/2 cup dry bread crumbs
1/4 cup olive oil
paprika to taste
salt to taste
ground black pepper to taste
Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.
Recipe from:http://trickschefs.com
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