1 can of salmon
celery, chopped fine
onion, chopped fine
1 egg
crackers or bread crumbs
lemon juice
Mix everything together and form patties. Pan fry using either a nonstick cooking spray or canola oil until golden brown on each side and cooked through. I would normally serve it with ketchup, not tarter sauce.
This was Daddy's basic recipe for salmon cakes. Of course, his tasted way better than mine. I think he had a secret ingredient he forgot to tell me about.
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