These are cinnamon sugar donuts. Same technique as below, just use a mixture of cinnamon and sugar. Oh! And I also added pumpkin pie spice.
1 can of biscuits
powdered sugar
oil for frying (enough to submerge biscuit in halfway up)
Heat oil in pan. Carefully, place biscuit in oil and fry for a few minutes til golden brown then flip to other side and do the same. Place fried biscuit on a paper towel lined plate to drain some of the oil. Put powdered sugar in Ziploc bag and place donuts in. Close bag and shake. Repeat til all are coated.
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