This is a recipe I found from cool whip. It is a very simple, inexpensive cool treat for those hot summer months. It is also low in calories and fat.
2 containers (6 oz. each) strawberry nonfat yogurt
2 cups thawed cool whip fat free whipped topping (1 - 8 oz. container)
1 ready to use reduced fat graham cracker crumb crust (6 oz.)
Spoon yogurt into bowl. Fold in whipped topping gently until well blended. Spoon into crust. Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices. Store leftover pie in refrigerator.
2 containers (6 oz. each) strawberry nonfat yogurt
2 cups thawed cool whip fat free whipped topping (1 - 8 oz. container)
1 ready to use reduced fat graham cracker crumb crust (6 oz.)
Spoon yogurt into bowl. Fold in whipped topping gently until well blended. Spoon into crust. Freeze 2 hours or until pie is firm enough to hold its shape when cut into slices. Store leftover pie in refrigerator.
The picture doesn't do it justice. It turns out a really pretty pastel pink. I think I will try this recipe with other flavors of yogurt, as well.
serves: 8
calories: 140
fat: 4.5 g
serves: 8
calories: 140
fat: 4.5 g
recipe from www.coolwhip.com
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