Tuesday, July 15, 2008


10 oz. blueberries (fresh or frozen)
1/2 cup water
1/2 cup granulated sugar
1 Tbs. cornstarch
1 Tbs. lemon juice

Combine all ingredients together in saucepan. Stir well. Heat and stir over medium heat until boiling. Simmer gently about 5 minutes until berries release their juices and begins to thicken. Serve warm or cold.

This taste great warm and on top of vanilla ice cream, also.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.