Wednesday, November 19, 2008


1 cup of Soysauce
1 cup of Pineapple Juice
1 clove of minced or chopped Garlic
1/2 chopped onion
Lowrey's Seasoning to taste
White Pepper to taste

I just mixed everything together and poured over the deer steak. Marinade overnight or all day in the fridge. I didn't have white pepper so I used black pepper. I pan fried to desired doneness. I have never cooked deer meat before and was worried but this was really good.

This recipe is from


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.