CRANBERRY CAKE

1 1/2 stick (12 tablespoons) unsalted butter, divided
3/4 cup brown sugar
2 3/4 cups fresh cranberries
1/4 cup fresh orange juice
1 box yellow cake mix

Prepare cake mix according to package.
Melt butter and brown sugar in an 8 inch iron skillet over medium heat until it starts to bubble. Remove from heat. In a saucepan cook cranberries and orange juice until berries start to pop. Pour most of the berry mixture evenly over the cooled caramel and mix some into the cake batter. Pour cake batter over berry and caramel mixture in skillet. Bake at 350 degrees for 30-45 minutes until golden brown or until toothpick inserted comes out clean. Allow to cool. Run knife along edge and invert cake onto serving platter.