Thursday, November 27, 2008


This is just your typical green bean casserole that you can get off of any green bean can or cream of mushroom can or durkee onion container. I just through in a can of artichoke hearts. It gave it a little extra something.

3/4 cup milk
10 3/4 oz. can cream of mushroom soup
2- 14 1/2 oz. can cut green beans, drained
1 1/3 cup french fried onions, like durkee or frenches
1 can of artichoke hearts
pepper to taste

Reserve 2/3 fried onions on the side. Mix everything else together and put in a casserole dish. Bake 30 minutes at 350 degrees or intil hot. Place reserved onions on top and bake 5 more minutes or until golden.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.