Wednesday, November 26, 2008


1 box yellow cake mix
3/4 cup butter
1 15 oz. can pumpkin puree
2/3 cup evaporated milk
3 eggs
1 cup sugar
pumpkin pie spice, to taste
cinnamon, to taste

Empty all but 1 cup of dry cake mix in bowl. Add 1/2 cup butter and 1 egg. Blend together. Spread into a 9x13x2 pan. Press to cover bottom.
Blend 1 can of pumpkin puree, 2/3 cup evaporated milk, pumpkin pie spice and cinnamon, and 2 eggs. Mix thoroughly and pour over pressed cake mix in pan.
Using the remaining 1 cup dry cake mix, add 1 cup sugar, 1 tsp. cinnamon, pumpkin pie spice to taste and 1/4 cup butter. Mix well. Mixture will be crumbly. Pat over pumpkin mixture in pan.

Bake at 325 degrees for 50 minutes. Cool. Serve with whipped topping.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.