Friday, December 26, 2008


4 pkgs. Pillsbury rolls (not buttermilk)
1/2 c. sugar
1/4 c. cinnamon
3/4 c. butter or margarine, melted
1/2 c. chopped walnuts or pecans, optional
1 c. firmly packed brown sugar
raisins or other dried fruit(optional)

Separate rolls and cut each into fourths.

Combine 1/2 cup sugar and 1/4 cup cinnamon. Roll pieces in this mix.

Melt butter and stir in brown sugar.

Grease Bundt pan. Place half of biscuits in pan, then half of melted mixture, then remaining biscuits and remaining melted mixture. Add nuts and fruit among the biscuit pieces. Bake 30 minutes at 350 degrees. Turn over pan and eat while warm. Pull apart with fingers.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.