2-3 lbs. deer meat
1 can cream of mushroom soup
1 can celery soup
1 med. onion
1 can water
1 c. flour
1 c. cooking oil
1/3 tsp. pepper
1/2 tsp. salt
1/3 tsp. lemon pepper
Salt, pepper and lemon pepper and flour meat. Brown on both sides and place in crock pot. Add remaining ingredients and cook for 4 to 6 hours on medium. Serve over rice.
recipe from http://cooks.com
Monday, December 29, 2008
CROCK POT DEER MEAT
Posted by AMY ANN at 12/29/2008 09:47:00 AM
Labels: deer, slow cooker
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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.
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