dried black eyed peas
1 onion, chopped
chopped garlic, to taste
1 can rotel tomatoes with chilies
salt and pepper to taste
Soak peas overnight in water. Drain and put in pot. Cover with water. Add all ingredients and cook until tender.
Thursday, January 1, 2009
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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.
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