Monday, October 11, 2010


dried pinto beans (soaked overnight in water)
onion, chopped
carrot, cut into bite size pieces ( I used baby carrots)
red, yellow, green peppers chopped small (I used frozen)
1 pkg. taco seasoning, low sodium
salt and pepper, to taste
jalapenos, optional

All quantities are to taste.

Drain water after beans have soaked overnight. Put beans in pot and cover with fresh water. Add onions, carrot, peppers and seasoning. Let come to a boil and stir. Simmer for a couple of hours until beans are tender. Serve over rice.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.