Wednesday, December 1, 2010


3 cups whole wheat flour
2 tbsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 cup molasses
1/2 cup water
1/4 cup canola oil

I added dried cranberries

Preheat oven to 325 degrees.
In a large bowl, whisk together the flour, ginger, cinnamon, and cloves until combined.
In a small bowl, using a sturdy spoon, stir together the molasses, water and canola oil.
Pour the molasses mixture into the flour.
Using the same spoon , stir ingredients until thoroughly combined.
Roll out the dough to about 1/2 inch thickness.
Use your favorite dog cookie cutters to cut out shapes.
Lightly spray a baking sheet with cooking spray.
Place cutouts on baking sheet.
Continue to roll out and cut shapes with remaining dough.
Bake for 20 minutes.
Cool completely on wire rack.

Recipe from:


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.