NUTELLA BROWNIES

This is a very moist, yummy brownie.

• 1/2 a cup of all-purpose flour(unbleached)
• 1/4 a tsp of salt
• 1/2 a cup of butter(melted and cooled slightly)
• 1 - 1 1/3 cup of nutella (it's pretty much the whole 13 oz. jar)
  
• 1/2 a cup of brown sugar
• 1 tsp. of vanilla extract
• 2 eggs(large)

1. Preheat the oven to 325 F.
2. Sift together the salt and the flour in a bowl. Set aside.
3. Then in a different bowl, beat the nutella, brown sugar, vanilla extract and eggs together until completely smooth.
4. Then add one third of the flour mixture and one third of the butter to the nutella mixture and blend until smooth.
5. Repeat step three until all the flour and butter is used up.
6. Pour the batter into a eight by eight baking pan lined with either foil or parchment paper.
7. Bake until you can put a tooth pick and it comes out with only a couple of crumbs.
8. Cool for a hour, and then cut and enjoy :)

recipe from the notoriousexperiments.wordpress.com