Tuesday, January 3, 2012


1 head of cabbage
2-3 potatoes - peeled and cut into bite size chunks
butter - to taste
salt and pepper - to taste

Cut cabbage into bite size chunks. Cover with water. Add potatoes. Add butter and salt and pepper. Boil until fork tender. Serve with cornbread.

*Can add sausage or ham if you want to make a complete meal out of it.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.