1 head of cabbage
2-3 potatoes - peeled and cut into bite size chunks
butter - to taste
salt and pepper - to taste
Cut cabbage into bite size chunks. Cover with water. Add potatoes. Add butter and salt and pepper. Boil until fork tender. Serve with cornbread.
*Can add sausage or ham if you want to make a complete meal out of it.
Tuesday, January 3, 2012
CABBAGE
Posted by AMY ANN at 1/03/2012 01:39:00 PM
Labels: vegetable
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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.
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