1 pkg. (4 serving size) jell-o pistachio flavor sugar free fat free instant pudding
1 - 8 oz. can crushed pineapple in juice, undrained
1 - cup vanilla fat free yogurt
2 cups thawed fat free cool whip
1/4 cup chopped pecans
2 cups mini marshmallows
Mix pudding, pineapple, and yogurt in bowl until well blended. Gently stir in cool whip. Add marshmallows and pecans and mix.
Refrigerate 1 hour. Serve with additional whipped topping.
Wednesday, January 18, 2012
LIGHT WATERGATE SALAD
Posted by AMY ANN at 1/18/2012 03:24:00 PM
Labels: dessert
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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.
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