Wednesday, May 30, 2012

PARMESAN GARLIC PULL APART BREAD

1  can of biscuits
grated Parmesan cheese
garlic powder
melted butter
chopped dry parley flakes

Grease pan well with nonstick cooking spray.  I used a mini bundt pan.

Cut biscuits into quarters.  Roll into Parmesan cheese.  Mix melted butter, garlic and parsley together.  Layer biscuit pieces. Spoon some butter mixture over that. Layer more biscuits over that.  Spoon more butter over that.  Bake at 350 degrees until golden brown.

Serve warm with marinara sauce.

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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.