Wednesday, May 30, 2012
grated Parmesan cheese
chopped dry parley flakes
Grease pan well with nonstick cooking spray. I used a mini bundt pan.
Cut biscuits into quarters. Roll into Parmesan cheese. Mix melted butter, garlic and parsley together. Layer biscuit pieces. Spoon some butter mixture over that. Layer more biscuits over that. Spoon more butter over that. Bake at 350 degrees until golden brown.
Serve warm with marinara sauce.