Sunday, July 1, 2012
I can of store bought cinnamon rolls with cream cheese frosting.
cream cheese syrup recipe:
cream cheese frosting (from cinnamon roll can)
1 tablespoon corn syrup
1 tablespoon water
Spray waffle maker. Place cinnamon rolls on and cook until light goes off a the waffles are cooked through. Make sure you close the waffle maker completely. I locked it closed so the waffle maker would smash the cinnamon rolls.
Mix together the frosting and the corn syrup. Add water 1 tablespoon at a time until the syrup reaches the desired consistency. Drizzle over hot waffles.