Wednesday, August 15, 2012

CROCKPOT BEER CHICKEN



4-6 Chicken Breasts or 1 Whole or cut up Chicken (
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Paprika
1/2 tsp Black Pepper
1/2 tsp Kosher Salt
*You can use whatever spices you like


  • Put all ingredients into crockpot
  • If frozen cook on high 4-5 hours or low 8-10
  • If fresh cook on high 3-4 hrs or low 7-8 hours if fresh 

0 comments:

Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.