Wednesday, August 29, 2012

NUTELLA PASTRY


1 can of crescent rolls
nutella
cinnamon
sugar

Roll out crescent rolls to form rectangles.  2 per rectangle.  Spread nutella on one half.  fold over and seal edges.  Sprinkle with cinnamon and sugar.  Bake according to package.  Makes 4.

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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.