| 1 pkg dry cake mix- white, yellow or french vanilla 1/3 cup butter, room temperature 2 eggs, divided 29 oz. can light peach slices, drained 8 oz. cream cheese, room temperature 1/3 cup sugar 1 tsp. vanilla | ||||
Spray a 9x13” pan with nonstick cooking spray.
In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Set aside 1 ½ c. crumbs for topping.
Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes.
Cut peach slices into 1” pieces; Spoon onto partially-baked crust.
In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.
Spread over top of peaches.
Sprinkle with reserved crumbs; Bake 30 minutes.
Chill at least 30 minutes before serving; Serves 12.
Store leftovers in refrigerator.
Store leftovers in refrigerator.
Recipe from: http://www.justapinch.com
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