2-4 frozen boneless skinless chicken breasts
1 pkg. (8 oz.) cream cheese (let sit out to soften)
1 can cream of chicken soup
1 pkg. italian dressing seasoning (the dried kind in the packet)
rice
stir
the cream cheese, cream of chicken, and seasoning together in the
crockpot. i actually start it on low and let them sit in there for about
30 min so the cream cheese is softer to stir. put the frozen chicken in and
cover with the mix. cook on high 4-6 hours or until the chicken is
cooked and fall-apart-tender. after the first two hours when the chicken
is softer i cut it up into strips for easier eating. how easy is that!?
cook
the rice in a pot and smother with chicken mixture! the
italian seasoning is the secret ingredient! so yum!
Recipe from: http://forkinit.blogspot.com
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