EASY CROCK POT BEEF STROGONOFF

1 - 2 pounds stew beef

1 can beefy mushroom soup

1 can cream of mushroom soup

1/4 - 1/2 cup of sour cream ( I used light )

salt and pepper - to taste

no yolk egg noodles

Pour both cans of soup in crock pot  and mix.  Add fresh or frozen stew beef and stir to coat.  Cook on high 3- 4 hours or longer if you want.  When done, I  stir in the sour cream and salt and pepper.  I add about 1/2 cup of water and add the uncooked egg noodles.  Let cook a little longer for the egg noodles to cook through.