Monday, October 28, 2013
dry lima beans
potatoes (however many you like) cleaned, peeled and chopped
butter (1/2 - 1 stick )
salt and pepper ( to taste )
Soak beans overnight. The next morning, rinse and drain the beans. Put in pot and cover with water by an inch or two. Cook according to package. When almost done add chopped potato, butter and salt and pepper to taste.
Some people add ham or a ham bone.