Friday, May 9, 2014


  • 2/3  cup half-and-half
  • 3   eggs
  • 1   refrigerated pie crust (from a 15-ounce package)
  • 1   box (10 ounces) frozen asparagus, thawed
  • 4   ounces dill-flavored Havarti cheese, shredded
    1.Heat oven to 400 degrees F. In bowl, mix half-and-half, eggs and 1/4 teaspoon each salt and black pepper.
    2.Fit crust into 9-inch pie plate; flute edges. Cut asparagus in thirds. Brush 1 tablespoon egg mixture over crust; top with asparagus and cheese. Pour remaining egg mixture into crust.
    3.Bake on lower rack at 400 degrees F for 25 minutes. Let cool 5 minutes; serve.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.