Friday, May 16, 2014

SALMON WITH ASPARAGUS



fresh salmon fillet
salt
pepper
olive oil

asparagus


Line a baking sheet with foil and spray with non stick spray.  Lay salmon fillet skin side down.  Place asparagus spears next to salmon.  Drizzle both with olive oil and sprinkle with salt and pepper.  Bake in preheated oven at 350 degrees for about 25 minutes.

Posted by AMY ANN at 5/16/2014 08:44:00 PM  

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Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.