Sunday, April 4, 2010


2 lbs. of carrot, grated
2 cups of granulated sugar
1 pack of petit boure biscuits (about 25 of them),crushed
1 cup of finely chopped walnuts
Cinnamon to taste
Coconut Flakes
Whipped Cream

Grate the carrots and then cook the carrots with sugar until no more moisture, set aside to cool at room temperature. When cooled, mix with the walnuts and crushed biscuits. Hand roll into medium size balls. Sprinkle the coconut on top. Indention on top, put the whipped cream in the indention and place the garnish on top.

Garnish can be golden rasin, jelly bean, jordon almonds, etc.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.