Sunday, April 4, 2010


fresh green beans cut and cleaned
chopped onion
chopped bacon
salt and pepper to taste

Saute beans until tender in a little oil and add water to help soften. Remove from pan after fork tender and set aside. Saute bacon and onion. Add beans back to pan and add salt and pepper to taste.

You can use can beans if you like.


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.