Thursday, August 2, 2012


Reynold's Wrap
1 (8oz) package of cooked spaghetti
2 tablespoons of butter OR margarine
1 cup grated Parmesan cheese, divided
1 (24oz) carton ricotta cheese
1 lb ground beef
1 jar of preferred spaghetti sauce
1 (8oz) package shredded mozzarella cheese

1. Preheat oven to 400 degrees F.  Line a 13x9x2 inch baking pan with Reynolds Wrap.
2.  Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti.  Add 1/2 cup Parmesan cheese; stir to coat.  Arrange spaghetti in an even layer in foil-lined pan.  Spread ricotta cheese over spaghetti.  Sprinkle with 1/2 cup Parmesan cheese.  Brown ground beef, drain;  add pasta sauce.  Mix.  Spoon over cheeses.  Top with mozzarella cheese and remaining Parmesan cheese.
3.  Cover with non-stick foil.  Bake 30 minutes.  Remove foil cover and continue baking 15 minutes or until cheese is lightly browned.  Let stand 10 minutes before serving.

Recipe from:


Not all recipes are originals created by me. They are just recipes that I have enjoyed and want to share with others. However, I may have adjusted recipes according to my taste.